5/2/2007

In 1805, French writer Émile Deschamps was treated to some plum pudding by the stranger Monsieur de Fortgibu. Ten years later, he encountered plum pudding on the menu of a Paris restaurant, and wanted to order some, but the waiter told him the last dish had already been served to another customer, who turned out to be de Fortgibu. Many years later in 1832 Émile Deschamps was at a diner, and was once again offered plum pudding. He recalled the earlier incident and told his friends that only de Fortgibu was missing to make the setting complete — and in the same instant the now senile de Fortgibu entered the room.

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